Inside the majestic medieval castle, the Castel dell'Aquila Restaurant invites you on a culinary journey into the heart of Tuscany, where the Lunigiana tradition blends with the art of fine cuisine. Our menu is a tribute to authentic and genuine flavours, the result of recipes handed down from generation to generation, prepared with passion and dedication.
Here every dish tells a story. You can enjoy our famous testaroli al pesto, delicious handmade ravioli, linguine, stewed venison and succulent tagliata, all accompanied by an excellent wine cellar and irresistible desserts that end every meal on a sweet note. Our cuisine emphasises fresh, zero-kilometre ingredients from our estate's vegetable garden and orchard and from local producers, guaranteeing an authentic and healthy experience.
Waking up at Tenuta Castel dell’Aquila is an invitation to take your own time. Breakfast is served as a rich and refined buffet, designed to satisfy every palate: freshly baked goods, jams, homemade cakes, yogurt, cereals, seasonal fruit, and a selection of sweet and savory options. Coffee, tea, and juices accompany the first moment of the day, to be enjoyed in a bright and relaxing atmosphere, with views opening onto the surrounding greenery and the landscape that embraces the estate.
Lunch at Tenuta Castel dell’Aquila is an authentic break, dedicated to flavor and refined simplicity. You can enjoy excellent first courses, prepared with careful attention to seasonality, or choose cold dishes, ideal for those seeking a lighter meal without compromising on quality. A lunch in perfect balance between taste, light, and panoramic views.
Aperitifs at Tenuta Castel dell’Aquila are designed to suit every occasion, from informal gatherings to special celebrations. You can choose a classic aperitif to enjoy in peace, surrounded by the unique atmosphere of the estate, or opt for a rich and varied mixed platter, perfect for special moments and sharing. It all takes place in a suggestive setting, where the panoramic views and late afternoon light transform the moment into a convivial and memorable experience.
Dinner at Tenuta Castel dell’Aquila is a journey through the flavors of the region. The dishes showcase typical products of Lunigiana, interpreted with respect for local tradition and seasonality. Authentic ingredients and regional recipes come to life in an intimate and refined setting, where the evening brings silence, soft lighting, and a view that accompanies the tasting, making every dinner a moment of authentic connection with the land. As a backdrop, the castle stone is illuminated by the ancient brazier, creating an unforgettable evening to share with loved ones.
